Fish tofu soup
By VicentaLakin
Fish bones are souped, utilised and sweet, coughing and appetizing。
Recipe Recommendations
- Fishbone 1 payment
- egg 2 only
- water tofu 1 kg
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
- Jiang 1 block
- soybean 15 grams
- rice 15 grams
- sweet fragrance
- stewed
- half an hour
- simple
Steps for Fish tofu soup
1
Fish bones cut, tofu cut into small pieces, white radish cutters, ginger slices。
2
The boilers pour oil out of the red, re-load the fish into the cool oil and make it yellow on two sides, with white carrots, hot water, soybeans and rice caps on the top of the pan and the fire。
3
The other boiled the oil and got two eggs in reserve。
4
Eggs and tofu are added to the soup when it is white, and peppers, chickens, salt, ginger, and a few drops of vinegar are added to the soup when it is cooked。