Pork bun
By VicentaLakin
It's easy to come out of water and sometimes to remove its juice, so that it loses a lot of nutrients and adjusts it when it's tattered。
Recipe Recommendations
- winter melon 200 grams
- pork stuffing 200 grams
- flour 500 grams
- green onions appropriate amount
- Jiang appropriate amount
- sesame oil 4 tablespoons
- pepper powder a little
- salt a little
- yeast 5 grams
- oyster sauce a spoonful
- soy sauce 2 tablespoons
- salty and fresh
- steamed
- an hour
- simple
Steps for Pork bun
1
Wintermelon to wash。
2
Cut into particles, put in two spoons of perfume, a little pepper powder。
3
Cut the meat, put it in onions, raw, oil-consuming, two spoons of perfume, salt in the meat。
4
Nice noodles。
5
Wake up and rub your face, split it into a balanced formulation, and fold it into a bun。
6
Put the winter melon on the sack first。
7
Put the meat on it and close the bag。
8
Packed buns, it's important to wake up twice the size of the buns so they can steam。
9
I forgot to take a picture when I was steaming. It's a steamed bag。
10
Wintermelon buns are hot and hot. They're good and they're good。