Cowtail soup
By VicentaLakin
The oxen's tail is of high nutritional value and can be cooked. Cowtail nutritional analysis: Cowtails contain protein, fat, vitamins, etc. Cowtails are delicious and nourished, tails are glitter and smelly. When the cow's tail is long, the soup comes out. Cowtail soup can make up calcium and strong bones。
Recipe Recommendations
- oxtail a
- Jiang two major blocks
- small celery a little
Steps for Cowtail soup
1
A cow's tail cut in cold water soaks the cow's tailbone blood out。2
There is a need to change water for three, four times, so that the blood water is fully bubbled out, so that the water is added to the electric rice table, so that it can be transferred to the soup key, so that a little salt can be inserted when the pot is out, so that the celery slices can be inserted。
3
Cowtail soup, with dried ginger tails, grafted the cow's tails into ginger juice. It's a great taste. It's of great nutritional value, strong bones, and it applies to the whole family。
4
Then they pour in the soup the ginger paste of the oxen's tail, and they add rice and rice, and don't smell。Cowtail soup Make Tips
It must be immersed with fresh water, so that the soup tastes good。