Spicy tofu
By VicentaLakin
Tofu thinks it's nice and soft. It's a little hard to whisper
Recipe Recommendations
- tofu 1 block
- pepper half a
- pepper appropriate amount
- green onion appropriate amount
- oyster sauce 1 scoop
- water starch 1 scoop
- white sugar 1 spoon
- salt appropriate amount
- hot pot base 1 small piece
- aniseed appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
Steps for Spicy tofu
1
A tofu piece chooses soft and hard tofu at its own taste, and tofu makes it softer than water。2
A spoonful of starch with a spoon of water。
3
When the temperature of oil is 60% hot, beware of the fire with peppers, the base of the pot, and then the tofu。
4
The tofu is flatted and added to the soy sauce。
5
Add a small bowl of fresh water and put a spoonful of sugar on it。
6
It'll be boiled in about five minutes with pepper。7
A few drops of fragrance oil are added to the boiled peppers with a quick turn of starch。8
If you like hotter, you can add more pepper。