Souffle
By VicentaLakin
The casserole, the classic, the bites, the sweets, the relishes。
Recipe Recommendations
- pork belly 200 grams
- cornflour 30 grams
- flour 10 grams
- egg in 1
- beer appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken powder a little
- shisanxiang a little
- cumin a little
- white sugar a little
- salty fragrance
- fried
- half an hour
- simple
Steps for Souffle
1
Five flowers cut fine。
2
The cut flowers are added to chicken sperm, salt, raw smoke, 13 fragrances and sugar pickles。
3
The salted porcelain meat is added to the flour, flour, eggs, beer, and oil modulated to make the meat full。
4
There was enough oil and heat in the pot, a bouquet of bouquets hanging beneath the ground, and a little fire to blow。
5
When it blows up to the cuddly yellow。
6
The increase in fire power in the oil pan has raised the temperature of the oil, and there has been an urgent attack on the meat so that it can be controlled。
7
Load。
8
You can eat with a small amount of pepper salt, you can eat with ketchup, and you can eat with vermin and spray。