Cracker beef noodles
By VicentaLakin
Recipe Recommendations
- flour a bowl
- beef 150 grams
- pakchoi a
- carrots half a
- eggs two
- edible oil appropriate amount
- green onion a little
- Jiang a little
- minced garlic a little
- soy sauce a little
- soy sauce a little
- oyster sauce a little
- bean paste a little
- salty fragrance
- cook
- half an hour
- simple
Steps for Cracker beef noodles
1
Needed food。
2
First the cabbage, the carrots, the cabbage slices, the carrots, the slices of beef. Scratch it。
3
Put the cabbage and the carrots in separate water。
4
Scramble in the back。
5
The boiler is hot and hot, it's fried with garlic on the onions, it's fried with soy sauce。
6
Burn it with water, put it in herring oil, saline, and shut it down。
7
A bowl of noodles pours into the pot, with eggs and water, and a spare。
8
Let's start with a big patch。
9
Then fold it and cut it into a flat piece。
10
Then shake up and let the noodles loose。
11
It'll burn in cold water, it'll burn down, and it'll roll, and it'll come out. Put some radish in the cabbage, cut the beef slices, and water the halogen。