Steamed eggs
By VicentaLakin
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Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed eggs

1
Pork chops。
2
It's very fresh, soy sauce, vanilla, salt, chicken。
3
Add starch clockwise to stir up。
4
Put it in a spoon of edible oil and make it for 10 minutes。
5
Put oil in the pot and spread the fat。
6
Eggs go in the bowl with salt。
7
One-and-a-half times the amount of water that you put in the water and a few little bits of it, with a spoon tossing the bubble out of the egg fluid。
8
Water in the pot, steam cells, egg fluid。
9
Cover the plate, fire, 14 minutes after the water starts。
10
Put the fatty on, cover the pan, steam the fire for two minutes。
11
The finished product。