Steam carrot meatballs
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- carrots appropriate amount
- salt appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- eggs one
- starch appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steam carrot meatballs
1
Carrot rubs a spoon of salt and picks up extra water。
2
Salt, chicken, 13 fragrances, onions, ginger, wine。
3
Add an egg evenly。
4
Add carrots and a spoon of starch。
5
Smash even。
6
You'll be able to get your balls in the steam pan for 15 minutes。