Sourfish
By VicentaLakin
This dish was taught on TV with the big cupboard. The difference between a cupboard and a pickle is that it's black and I'm white. The cupboard is torn to pieces, and I use this farm special to make northeast sour, and the factory has cut the large cabbage. White yogurts with gills are also good. It's more of a pick-up with good sour cabbage。
Recipe Recommendations
- sauerkraut 400g
- crucian carp 400g
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- sour and salty
- cook
- half an hour
- ordinary
Steps for Sourfish
1
Squid go intestines and wash them。
2
The sour vegetables are dried with cold water。
3
The mackerel is covered with powder。
4
Pick up the boiler, and the fish fry。
5
A well-cooked mackerel pours into a stainless steel pan, with onions of ginger, big stuff。
6
And a proper amount of hot water covered with a boiler。
7
Another boiler, a sour dish。
8
With pepper。
9
When the sour is even, the sour is put in a fish cooker with the fish。
10
Cook 10 minutes to salt。
11
The fire is evenly closed and the fragrance leaves are available。Sourfish Make Tips
It'll be better if the sour is cooked and boiled. 2. Hot water boils fish soup white and tastes much less. 3. Try not to cook with iron pots。