Potato pancakes
By VicentaLakin
The taro in Guangxi is well known, except for its tails, the middle part is especially pink, and it has too many foods to eat, and it can be used as a staple in mid-Autumn dinners by introducing an old and very popular snack for the family。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Potato pancakes
1
Potato-head cuttin, put in a steam pan, a fire。
2
Test the taro with chopsticks, which, if easily dispersed, indicate that they are ripe and crush the taro with a spoon。
3
The ratio of cassava starch to taro mud is 1:1 because it's steamy, the taro is dry, an egg is added, salt, sugar, and flour。
4
The noodles spread out, the onions spread, and they continue to level. Split them into small ones, round them up, and then press them gently, and turn them into twigs。5
When the boiler is hot, the pie below, the medium fire slows down and turns over again and again until the double yellow。
6
It's a soft little pancakes in the fragrance. Breakfast and tea are good choices。