A meat bun
By VicentaLakin
Recipe Recommendations
- flour 500G
- baking powder 5g
- yeast 5g
- water 260g
- meat 300g
- zucchini appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- diced green onion appropriate amount
- ginger appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for A meat bun
1
Flour foods are placed in containers。2
And a smooth face for 10 minutes。
3
Put the meat in the container。4
With onion ginger。
5
Plus all the sauce, mix it up, and pre-wired the twirl。
6
Wake up and split the dough into little agents。
7
Scrambled into buns。
8
Put the material in。
9
Wrap it in a little bun。
10
All packed。
11
It'll be 15 minutes in the pot。
12
The finished chart。