Red rabbit

Recipe Recommendations

• rabbit a
• pork belly three or two
• old vinegar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• dried chili appropriate amount
• octagonal the 2
• pepper 1 spoon
• cinnamon a
• nutmeg 3-4 grain
• geranyl 3 tablets
• grass fruit 1
• tangerine peel art. 5
• Hawthorn 3 tablets
• onion three sections
• Jiang appropriate amount
• garlic five-petal

• spiced
• burn
• an hour
• ordinary

Steps for Red rabbit

1

Cut off, already, the water has bled. Change the water for half an hour

2

Five flowers cut, onion cut, ginger cut, garlic split

3

Get ready, get some dry peppers

4

Five flowers, oil, because rabbits have less fat, and they'll have a lot better taste

5

And when you're done, you're going to fry the stew, and you're going to put on garlic, and you're going to dry the chili. Splendid. Add rabbits and bouquets, and when they're set up, drop a dozen drops of vinegar and wine, and go and get it. It's old-fashioned. Add hot water, fresh and salty。

6

We'll put some cuisine and chili on it

Recipe Categories

• hot dishes
• home cooking