Homemade beef pine
By VicentaLakin
The meat is good, but it's good for the kids, and it's good for them。
Recipe Recommendations
- beef 500
- onion appropriate amount
- Jiang appropriate amount
Steps for Homemade beef pine
1
Let's boil the big piece of beef, put onions of ginger pepper and a little wine, and cook it for about an hour and a half。
2
Tore up large pieces of beef, actually ripe beef。
3
Put the gravy in a hot pot, make it go up and down, with chopsticks, so the veal will spread easily, the raisins will get thinner, and a proper amount of salt and sugar will be added to the fire, because I give the child a little salt, if it's grown-up, it'll be salted pepper noodles, it'll be fine, it'll be fined by its own taste, and it'll have to be cooked。
4
Turn off the fire when you're 70% dry, cool down a little bit, put it in a mixer and break it。
5
The meat pine is ready. The sauce for the baby is not too much, but it smells good。
6
It's finished with a sealed bag in the freezer。Homemade beef pine Make Tips
When you're done with it, don't do anything special. It'll be slag, not meat。