It's hot and spicy

Recipe Recommendations

• Pleurotus eryngii of 3
• pork belly 50g
• ginger 3g
• garlic 3g
• yellow pepper a
• millet spicy of 6
• onion satin 2g
• hot pot base 4g
• salt appropriate amount

• medium spice
• fried
• half an hour
• ordinary

Steps for It's hot and spicy

1

The apricots pick a couple of fresher ones, and it feels a little old in my fridge for a few days。

2

Cut into a slightly thick piece。

3

Ginger-crunching garlic needs to be used。

4

Scratch, put in a little bit of raw, pepper powder, powder, oil for consumption, pickle for a while。

5

A little pepper cut。

6

Spicy rice。

7

It's a flat piece。

8

First, get a pot, it's oily, it's hot。

9

It's so soft on one side, it's so hot on the other。

10

You put oil in the pot, you just poured the salted meat in, you know, a little fried, you know。

11

And then the meat goes to the side with a pot shovel, and it continues to be fried with ginger garlic。

12

It's a proper pan base, either spicy sauce or bean veal sauce。

13

Remember that little fire makes red oil, and the fire makes a pot, and the food will smell so good。

14

That's when you can throw in the good apricot and pepper。

15

Scramble it with proper salt, chicken powder, onions。

16

I'll be out in a minute or two。

17

It's delicious, super appetizer, almonds and mushrooms taste the same as meat, but it's not tired, and it's better for rice。

18

I suggest you cook more rice, don't say I didn't tell you。

19

I want to be a warmer and better person, and I want to be safe and happy for all the years I love, and I want to be happy and happy。

It's hot and spicy Make Tips

Recipe Categories

• hot dishes
• home cooking