Eggplant in fragrant sauce
By ZoieParisian
This dish was introduced by a colleague. It is said that my colleague won the family of five in my parents-in-law with this dish, so I tried making this dish, hehe.
Recipe Recommendations
- eggplant of 3
- front leg meat 3 two
- coriander appropriate amount
- salt appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- soybean paste appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Eggplant in fragrant sauce
1
Wash the meat and control the water for later use.
2
Cut the meat into minced meat, add a little salt, monosodium glutamate, cooking wine, and chopped green onion, stir well, and marinate for 15 minutes.
3
Wash the long eggplant and cut it into strips.
4
Put oil in the pan, heat the oil, add the eggplant strips and fry.
5
Remove the fried eggplant and place it in the meat plate for later use.
6
Leave a little oil in the pan and put the marinated minced meat into the pan and stir fry.
7
Add a little water to the sauce to prepare.
8
Add the soy sauce to the minced meat, add the thirteen spices and stir fry, add a little water, cook for five minutes, turn off the heat, and add a little MSG.
9
Pour the minced meat on the fried eggplant, add a little coriander, and the fragrant eggplant sauce is ready.