Red bean lily rice soup
By VicentaLakin
Recipe Recommendations
- red bean appropriate amount
- glutinous rice appropriate amount
- lotus root small half
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Red bean lily rice soup
1
Red beans, rice, two hours early immersion。
2
Lian Qi Tin。
3
The red bean rice is put in the pot, and the fire boils for half an hour and then boils for two hours with smelt and ice cream, until the food is ripe。
4
The finished product。Red bean lily rice soup Make Tips
Red bean rice is difficult to cook, so it is impregnated early and boiled for half an hour。