Tomato lobster soup
By VicentaLakin
this bowl is really good. it's an upgraded version of tomato gill mushroom soup, which has been used by a lot of people. today, on the original basis, we have added mushrooms, tofu and dragonfish, which are much less delicious and more nutritionally comprehensive. it's hotter in the summer and no appetite for soup. the steps are simple and the appetizers are nutritious。
Recipe Recommendations
- Longli fish art. 1
- Flammulina velutipes 1 handful
- Tricholoma of 4
- tomato of 2
- South tofu 1/3 of a piece
- ketchup 50 grams
- lemon juice a little
- salt a little
- sweetening
- cook
- ten minutes
- simple
Steps for Tomato lobster soup
1
Food products: one round of dragonfish, one set of golden needle mushrooms, four mouths of mushrooms, two tomatoes, one third of tofu in the south, 50 grams of ketchup, a little lemon juice, and a little salt (not available) for cooking: Cooking reference month: 10 months + operation time: 20 minutes。
2
Dragonfish cuttin, a little lemonade and salt pickle。
3
Tomatoes cross and burn in hot water for three minutes。
4
Scratches, tofu cuttin, gill mushroom cutters, tomato cuttin。
5
Oil pours in the pot, tomatoes pours in, while you're working on it。
6
Add a big bowl of water, pour ketchup in, boil it。
7
The dragonfish join and the fire boils for three minutes。
8
Mouths, golden needle mushrooms and tofu are added together and cooked for five minutes。
9
Sweet appetizer, this bowl, just one more bowl。Tomato lobster soup Make Tips
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