Flying noodles
By VicentaLakin
Here's a nice meal in a Japanese restaurant in Singapore, with a lot of people waiting
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Flying noodles

1
All mains ready。
2
The main thread, the slices, the slices. Yeah
3
You don't like carrots, so you have to put a little oil in every carrot
4
Boiled carrots while cooking noodles。
5
It's half cooked。
6
Carrot sprouts when it's soft, with oil and onions。
7
In turn, round cabbage, little red onions, intestines, carrots, and spa eggs (screwd in advance) are added to all the sauces。
8
Put in the dry water and flip it。
9
The most important step is also to uncover the mystery. Zenium
10
It's a very careful job to put noodles on the ready prop. It's up to you. Zenium