Chicken rice
By VicentaLakin
Recipe Recommendations
- chicken legs a
- green pepper a
- potatoes a
- mushrooms appropriate amount
- green onion a little
- ginger slices a little
- octagonal two
- water starch a little
- soy sauce a little
- soy sauce a little
- bean paste a little
- white sugar a spoonful
- edible oil appropriate amount
- salt a little
- salty fragrance
- fried
- half an hour
- simple
Steps for Chicken rice
1
Food used。
2
Chicken leg slices, potatoes wash clean skins, slices, peppers in small pieces, mushrooms cut aside。
3
Burning in the pot to 50-60% heat and putting in good chicken。
4
Turn it up, turn it white, push the meat aside, put onions, ginger, eight horns in。
5
Add to the bean petals, roll the fried。
6
Then put it in raw, old, even。
7
Add hot water and meat。
8
And put in good potatoes, mushrooms, lid stew for about 15 minutes。
9
When the potato stew is cooked, a spoon of sugar, fresh, salty, a little water starch, and a flat tumble。
10
Finally, join the peppers and flip them。
11
Go out and fill the plate with rice, and pour it in the evening。