Tombos and omelet
By VicentaLakin
Recipe Recommendations
- overnight rice 1 set
- eggs 2 only
- winter mushroom 5 pink
- rape 1 tree
- garlic 4-merous
- carrots 4 tablets
- salt 1 gram
- chicken essence 1 gram
- soy sauce 2 tablespoons
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Tombos and omelet
1
All night long。
2
mushrooms bubble in warm water 20 minutes early。
3
Puffed mushrooms cuttin, oil cuttin leaves, garlic and carrots cut each。
4
The two eggs were scattered into the pot and cooked, and then cut。
5
A boiler, a mushroom, a garlic fragrance, a spare。
6
The bottom oil is heated and the oil and carrots are burned out。
7
The rice is out。
8
Add eggs, mushrooms and garlic paste。
9
A small amount of salt, chicken sperm, two spoons of raw smoke, and a few fires。
10
The finished chart。Tombos and omelet Make Tips
1. It is recommended that the rice be cooked with Thai rice and then stay in the fridge for one night, so that the rice is dried up and the rice is made with as little as possible, and the color is compared with the skin. Okay. Look