Kimchi mackerel

By SamSanford

Kimchi mackerel
I learned this dish from TV. Before trying it out, I always thought this combination was weird and I couldn't imagine what it would taste like. After eating it, I realized that the taste was super good. The weather is very hot now. This pickle pot is very appetizing and serves with rice.

Recipe Recommendations

  • mackerel appropriate amount
  • kimchi appropriate amount
  • tofu appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount

Steps for Kimchi mackerel

  • Make step 0
    1
    Mackerel.
  • Make step 1
    2
    Kimchi.
  • Make step 2
    3
    Ginger onions.
  • Make step 3
    4
    Tofu.
  • Make step 4
    5
    Stir fry the onions and ginger with a little oil until fragrant.
  • Make step 5
    6
    Add mackerel and fry until golden brown on both sides, while boiling water.
  • Make step 6
    7
    .....
  • Make step 7
    8
    Hot Tofu.
  • Make step 8
    9
    Add kimchi and hot Tofu to fried mackerel until golden brown.
  • Make step 9
    10
    .......
  • Make step 10
    11
    Season, soy sauce, a little sugar, a little balsamic vinegar, and add water to hot tofu.
  • Make step 11
    12
    Cook until the fish and tofu are delicious and serve.

    • Kimchi mackerel Make Tips

    The pickled vegetables taste better if they are a bit sour. I put in too much this time, so it was a little too spicy. The tofu was the best part, and the fish chunks were also quite good.

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