The end of the meat
By VicentaLakin
Sir and the kid are too good for the oil noodles we made last time
Recipe Recommendations
- kudai noodles 400 grams
- cabbage 200 grams
- Fragrant abalone mushroom 100 grams
- minced meat 100 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili noodles 10 grams
- pepper noodles 10 grams
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- peanut oil appropriate amount
- water appropriate amount
- soy sauce appropriate amount
- medium spice
- other
- ten minutes
- simple
Steps for The end of the meat
1
Cabbage。
2
Sphinx。
3
The cabbage and the apricot mushrooms are cut in silk, water, spare. It's possible to use soybean sprouts, carrots, cucumbers and other vegetables, according to personal preferences。
4
The frying pans are oiled, the onions are burning。
5
I'll put the meat on it。
6
Dust turns to wine。
7
I'd rather have some colored meat。
8
It's better to put some platinum in, and I just don't have it。
9
Put it in salt。
10
One is to get the meat out of the ground and the other is to have a little soup to eat better。
11
The water in the pot closes to the fresh broadband side, without the cooking side。
12
When the face is ripe, it's in the vegetables bowl just prepared, with a nicely cut onion paste, pepper noodles, pepper noodles. The boiler was oiled, heated up to a little bit of smoke, and the oil was quickly poured in the position where the pepper pepper was mixed. Make sure it's a bigger bowl。
13
Join the fried meat and mix it evenly。The end of the meat Make Tips
Noodles don't suck. They must be good with broad noodles. I don't want to fry the meat, but I want pepper and pepper on the face when it's pouring oil, with a proper amount of salt in the bowl. If you like, you can put a little vinegar and peanuts in it。