Pineapple omelet
By VicentaLakin
Add pineapple to the pineapple, a little bit of pineapple sweet, and tastes even more delicious。
Recipe Recommendations
- egg tart skin 9 rats
- pineapple 75 grams
- eggs in 1
- milk powder 40 grams
- soft white sugar 30 grams
- sweet and sour
- baking
- an hour
- ordinary
Steps for Pineapple omelet
1
Food products: 9 egg skins, 75 grams of pineapple, 1 egg, 30 grams of sugar and 40 grams of powdered milk。
2
Add a proper amount of open water to the milk powder, and it's cool。
3
Put pineapple on the board and cut it into small pieces to use。
4
Eggs are made into egg fluids with electric pistols。
5
Join in the bubble of cool milk powder。
6
Add sugar。
7
Again。
8
Then, filter it with the oil。
9
Then put the omegranate in the grill, and with a spoon into the egg fluid。
10
Trapped into small pieces of pineapple。
11
Finally, the oven is preheated, 175 degrees baked for 40 -- 45 minutes。