Delicious mushroom fish soup
By AlvaRoberts
Personally, I think that the food cooked with mushrooms and seafood will be more delicious. This time, I used mushroom and shredded konjac to be paired with small sea fish, which can be used as both soup and staple food.
Recipe Recommendations
- Flammulina velutipes appropriate amount
- konjac shreds appropriate amount
- ginger slices appropriate amount
- coriander appropriate amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Delicious mushroom fish soup
1
Heat the pan and pour appropriate amount of olive oil into the pan and fry the small sea fish over medium heat.
2
Fry one side, turn over and fry the other side, while adding ginger slices.
3
After frying both sides of the fish, add appropriate amount of water and bring to a boil over high heat.
4
After boiling the fish soup thick, add the shredded konjac and cook for a while.
5
Add the mushroom, just cook for a while and add a little salt and pepper.
6
After turning off heat, add appropriate amount of coriander and serve.Delicious mushroom fish soup Make Tips
Flammulina velutipes should not be cooked for a long time. It only takes a moment, otherwise it will not taste good.