Pumpkin dumplings
By VicentaLakin
Recipe Recommendations
- flour 500G
- water 250g
- meat appropriate amount
- salt appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- feed oil 2 tablespoons
- diced green onion appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- white sugar a little
- sesame oil 1 scoop
- pumpkin half a
- salty fragrance
- cook
- an hour
- simple
Steps for Pumpkin dumplings
1
Flour with water and flour cover for half an hour。
2
Cut meat and put it in the container。
3
Put in all the fabric blends。
4
Pumpkin rubbing。
5
Scratch and a spoon of salt to extract extra moisture。
6
Put pumpkin pie and meat pie together。
7
Smash even。
8
The waking noodles are split into little agents, tumbled into dumplings, placed into meat, wrapped in dumplings。
9
All packed。
10
Water boils for 10 minutes。
11
The finished chart。