Scorch
By VicentaLakin
Recipe Recommendations
- water spinach 350 grams
- front leg meat 60 grams
- garlic 3 petals
- red pepper one
- pepper 1 gram
- soy sauce 1 scoop
- salt 2 grams
- chicken essence 1 gram
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Scorch
1
Vacant vegetables are removed from the leaves and the vegetables are washed clean of the leachate。
2
The front leg is cut to the ground, with pepper powder, raw and peanut oil cut to the ground。
3
Garlic and Paprika cut the end。
4
the cartons cut into about 1 cm。
5
It's hot oil in the pot, and it's fried with meat。
6
And add garlic pasta。
7
Joining the cabbage, the Paprika fire is a few days dead。
8
Bring in a little salt and chicken。
9
The finished chart。Scorch Make Tips
1. A little pepper and peanut oil are added to the chopping of the meat, which can be smoother. It is not appropriate to have a long fire after the open cabbage can easily be cooked, in order to preserve the clean taste of the empty cabbage。