Vacuated yellowfish
By VicentaLakin
My daughter loves yellowfish. Every day I come back from school and cry for meat. Fish is ready today. I think so. As a result, a single fish is dead. Zenium
Recipe Recommendations
- yellow croaker art. 1
- onion appropriate amount
- soy sauce 30ML
- garlic appropriate amount
- Jiang appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Vacuated yellowfish
1
The purified fish is placed in the steam pan and the water is released for 15 minutes。
2
Another frying pan, oil, and then onions, respectively. My daughter didn't like garlic, so she didn't. Turn it over。
3
Join the raw smoke. Just a little heat. Take care of the time. The fish should be able to make it。
4
Just pour the good sauce on the fish. There is no need to put salt in it, because raw smoke itself contains salt. It's delicious while it's hot. Fish is fresh, stings are low and fit for children。