We've got hog intestines
By VicentaLakin
After killing pigs in winter, my mother would clean the intestines, cut the tin and mixed them with chili sauce and corn powder, and put them in the pottery for six months. Summer is the season of maturation, and when I was a kid I used to deal with it. I'll never get tired of it! In autumn, when the Mid-Autumn Festival is over, my mother will open a pig's intestines, and it's called a perfume
Recipe Recommendations
- salty fragrance
- braised
- an hour
- ordinary
Steps for We've got hog intestines
1
Potato shavings, peas rinsing, gravy slices, pig intestines with a small bowl. The pig's intestines can be replaced with pepper, and some treasure can be sold or not
2
The boiler heats up with a small amount of oil, then pours into the meat and makes it into a piece of meat。
3
Add a spoon of mom's spicy sauce。
4
Potatoes better be fried, for four or five minutes, and then they fall into the peas, and they go back to the fire。
5
Add two little spoons of salt, sodium。
6
Covered by a fire, 10 minutes, don't go away
7
When there's no water, the pig's intestines are evenly covered, a little fire is opened, a lid is suffocated for two minutes。
8
A little bit of the rest of the night, you know. Turn off the fire and let it rip the potatoes out of the pot. It'll take about 20 to 30 minutes
9
When the water is dry, you can eat it
10
Golden and yellow pot. It's so tempting
11
Spraying bacon, my favorite
12
One after the other, eat up
13
Want some? Let's try itWe've got hog intestines Make Tips
1. It is essential to use a non-cooked pot, without fear of burning, nor does the pot sticky pan. 2. It turns out that the beans are not good, they are bad when they are cooked and they are not good for the seasons. If you want a pot, make sure it's light and slow. It can also be put in pumpkins, potatoes, and a different taste. Try it