belt fish with
By JessHamill
Ingredients: hairtail,MSG,white sugar,salad oil,minced garlic,flour,white vinegar,green onion,ginger,aniseed,dried red pepper,refined salt
Recipe Recommendations
- hairtail 500 grams
- flour appropriate amount
- salad oil appropriate amount
- dried red pepper appropriate amount
- green onion 3 grams
- ginger 3 grams
- minced garlic 3 grams
- aniseed appropriate amount
- white vinegar 5 grams
- white sugar 5 grams
- MSG 2 grams
- refined salt 3 grams
- salty and fresh
- burn
- half an hour
- ordinary
Steps for belt fish with
1
Clean the hairtail, add refined salt, five-spice powder, and cooking wine to marinate for a while.
2
Put the marinated hairtail into flour, wrap it with a layer of flour for later use.
3
Put the hairtail into a pan and fry.
4
When frying the hairtail until golden brown, shovel it out and place it into a plate for later use.
5
Put the dry red pepper section, green onion, ginger, garlic shredded, and aniseed into a plate for later use.
6
Pour clear water into the pan, add the dry red pepper segments, refined salt, white vinegar, white sugar, cooking wine, soy sauce, bring to a boil, and pour in the fried hairtail segments.
7
Bring to a boil over high heat, simmer over low heat for a while, and finally add MSG to taste.
8
Remove from the pan and place into a plate.