Blooded pig hoof soup
By VicentaLakin
PORK HOOFS CONTAIN MORE PROTEINS, FATS AND CARBOHYDRATES AND CONTAIN CALCIUM, PHOSPHORUS, MAGNESIUM, IRON AND USEFUL INGREDIENTS SUCH AS VITAMIN A, VITAMIN D, VITAMIN E AND VITAMIN K. IT CONTAINS ABUNDANT GELATIN PROTEINS AND CHOLESTEROL。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Blooded pig hoof soup
1
Peanuts are blistered half an hour early and are easier to cook。
2
The pig's feet were washed clean and cut, boiled in boiling water for 10 minutes, and the blood was removed。
3
Put pigs' feet and feet, peanuts, red dates, onions, and roast them in the pot。
4
Add a spoon of vinegar。
5
When the fire opens, it'll be a half an hour. Pork hoofs are soft, peanut powder, delicious and blood-stained。Blooded pig hoof soup Make Tips
When a pig hoof is cooked with a little vinegar, the protein in the pig hoof is easily digested, absorbed and exploited by the human body. Because of the adhesive adhesive protein contained mainly in pigs' hoofs, it is easy to decompose from pigs' hoofs in acidic hot water and to decompose the adhesive from phosphorus and calcium from pig hoof cells, adding to the nutritional value。