Kaifeng Zhajiang noodles have a long history. Not long ago, CCTV Science and Technology Channel broadcast the documentary "Noodle Road". The first episode tells the origin of noodles. It says: In the Song Dynasty 800 years ago, Kaifeng was an international metropolis at that time. At that time, London had a population of 100,000, and Kaifeng's population once exceeded 1.3 million. The great flow of people stimulated the development of the catering industry at that time. The most popular food products were noodles and other pasta food. It was at that time that noodles were gradually accepted and liked by people, and gradually became diverse and complete.
Zhajiang noodles can be said to be a representative of China cuisine. Zhajiang noodles can be found all over the world and in all directions. People in Henan like to eat noodles, just as people in the south taste rice. As a representative of Henan, Lao Kaifeng has a special liking for Zhajiang noodles. Kaifeng people like to eat noodles because they are fast, convenient, fragrant, delicious, and resistant to hunger. Elderly people often say: "Noodles, you will never get tired of eating them! If you don't eat noodles for a day, you'll feel weak."
Lao Kaifeng Fried Sauce Noodles
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Lao Kaifeng Fried Sauce Noodles
1
Put the flour in the bowl. Add appropriate amount of water and make into dough.
2
Mix it into a harder dough. After a while, rub repeatedly until the dough is bright.
3
Then hold a rolling pin and roll it evenly with force. Roll it into thin, large, bright and bright dough sheets. Sprinkle with flour to prevent adhesion.
4
Then lay the dough on top of each other. Cut into strips of uniform thickness.
5
Sprinkle with flour and shake. Sprinkle flour on the rolled noodles for later use.
6
Put a little oil in the pan, stir-fry the meat and chopped green onions and ginger until the meat changes color and spreads.
7
When some of the oil in the meat overflows the aroma, add sweet flour paste and fry the paste over high heat.
8
Gradually become thicker and fragrant.
9
Pour in a little water.
10
After boiling, add soy sauce, sugar, and Shaoxing wine, and heat over low heat.
11
Turn off the heat after gradually thickening the sauce.
12
The prepared noodles can be soaked in cold water for use.
13
Prepare one or two "facial codes". Such as: cucumber, bean sprouts, celery, shredded green onion, lettuce, radish, etc.
14
Pour in juice and enjoy.
15
Finally, add another bowl of noodle soup below. This is: original soup turns into original food.