Fish chops
By VicentaLakin
It's called a live fish, and by name, it's a hot dish that's from Chongqing all over the country. It's simple, job-testing, usually based on the choice of live grassfish, with all kinds of vegetables cooked quickly. The fish boiled with its own adornment, spicy, unsick, unscathed, and the softness of the flesh captures a large amount of food. The hands teach you the precautions and know-how in the cooking process, and you can eat delicious live fish at home。
Recipe Recommendations
- grass carp a
- baby vegetable an
- rice cake appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Boiled fish seasoning 3 scoops
- pepper oil appropriate amount
- egg white half a
- cornflour a spoonful
- chicken essence a little
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Fish chops
1
The grassfish is washed clean, half-sectioned, their bones removed and their flesh cut into fish chips
2
Fish tablets are made of pastry and egg pickled for half an hour, with all the ingredients ready
3
The water is boiled, the pastry is boiled for one minute and then the cabbage is boiled
4
And pull it out, and lay it on the bottom
5
Hot oil pans, fish head down, fried fish bones
6
Add garlic, a proper amount of water, and fish soup can be made with milk soon
7
(b) Add three spoons of cuisine sauce, with a few chickens
8
(a) To pour cooked fish bones into a bowl filled with doll food
9
Burn a pot of clean water and boil fish chips
10
It's covered in fish soup, and it's fine with onions
11
The finished product。
12
The finished product。