Home omelet
By VicentaLakin
Recipe Recommendations
- egg tart skin of 9
- eggs one
- white sugar 2g
- milk 80g
- light cream 7g
- low-gluten flour 5g
- condensed milk 10g
- sweet fragrance
- roast
- half an hour
- simple
Steps for Home omelet
1
Egg thawing early。
2
All the food in the bowl。
3
With an eggbeater。
4
The mixer has no particles。
5
The ostrich drops into the ostrich。
6
The oven preheats 200° and burns 20-25 minutes。
7
The finished chart。Home omelet Make Tips
Milk can't and can't。