Little bean, sweet rice congee
By VicentaLakin
Recipe Recommendations
- red bean 50 grams
- black rice 80 grams
- qingshui appropriate amount
- brown sugar 1 block
- sweetening
- cook
- half an hour
- simple
Steps for Little bean, sweet rice congee
1
Get the red bean。
2
Black rice。
3
Clean up。
4
Washed beans and rice in pots and water. This new pot gives power, takes rice out of its own caliber cup, and has the corresponding water scale, so the porridge is just made。
5
Old red sugar。
6
Put it in the pot。
7
A glass of rice and beans together, with fresh water just to the point。
8
"Porridge."。
9
The finished product。