Pretzels dry
By VicentaLakin
Spicy, salty, groceries, hands open。
Recipe Recommendations
- egg jerky a bag
- green pepper appropriate amount
- lettuce core appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for Pretzels dry
1
Eggs dry, peppers green, pickles。
2
Eggs dried thin, pepper dried three fingers。
3
Put it in the container。
4
Scrambling, fragrance, a little salt (because the eggs dry are salty) and a full plate。
5
The finished product。
6
The finished product。