The figs and cinnamon soup
By VicentaLakin
Frozen figs and cuisine soups have the effect of warming up, acupuncture, and quenching blood。
Recipe Recommendations
- pork bone 250g
- Fig 70g
- Fresh gorgon euryale 70g
- longan 30g
- wolfberry 20g
- water appropriate amount
- salt appropriate amount
- chicken essence a little
- sweet fragrance
- pot
- three-quarters of an hour
- simple
Steps for The figs and cinnamon soup
1
Pig bones。
2
The figs, the fresh, the radiant, the radiant。
3
Piggy bones start with water。
4
Put it in the casserole with food。
5
Plus water。
6
The fire broke and the fire was slow for 40 minutes。
7
Get ready to join the salt and the chicken。
8
Tasty soup。