Steam rolls
By VicentaLakin
Recipe Recommendations
- lean meat 150g
- fish paste 200g
- carrots a little
- small onions half a
- sand tea sauce 1 spoon
- oyster sauce a little
- starch 2 spoons
- pepper a little
- chicken essence a little
- sesame oil a little
- soy sauce a little
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Steam rolls
1
A piece of pork。
2
Fish ointment, i.e. fish meat added to starch。
3
Meat is cut to death, carrot brushes, small onions cut。
4
In addition to the tea sauce, beryllium oil, soy sauce, perfume, starch powder, pepper powder, chicken sperm and meat。
5
Prepare a corset。
6
Put the pie on the surface of the cortex。
7
Scrambled, steamed for 15-20 minutes。
8
Steam。
9
Cut the block。
10
It's soy sauce and soy sauce。
11
Smells good for dinner。