Cream-bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 150 grams
- pure milk 100 grams
- yeast powder 2 grams
- salt 1 gram
- minced meat 200 grams
- onion 10 grams
- Jiang 5 grams
- green pepper 30 grams
- yellow pepper 30 grams
- red pepper 30 grams
- onion 30 grams
- black pepper sauce 10 grams
- soy sauce 5 grams
- soy sauce 1 gram
- oyster sauce 5 grams
- olive oil 10 grams
- pepper 2 grams
- eggs one
- salty and fresh
- baking
- an hour
- simple
Steps for Cream-bread
1
The food is in good order, and 8 inches is free of pizza。
2
The flour is filled with salt, yeast powder and poured into milk。
3
It's about two times the size of the fermentation。
4
Take the time of the fermentation of the noodles to prepare the casserole and add onions to the meat。
5
Add a proper amount of salt, pepper powder, egg rinsing, evenly mixed。
6
The pepper part cut Tiny Ding with the onions。
7
They pour olive oil in the pot, they pour meat in the ground and they evenly fry。
8
It's the same thing as the onion on the pepper。
9
The fermented pasta is replete with two agents in size。
10
Big noodles in a slice of a pizza plate with little forks full of holes
11
The little noodles were swung together in two thin strips, like a sprouted plume。
12
Plumbing around the cake, brushing black pepper sauce。
13
Put in the fried pie and brush the yolk。
14
The oven is preheated: 195 degrees up and down in the middle level for 25 minutes。
15
The finished chart。
16
Bread bottoms thin。
17
It's nice, tasteful。
18
It's delicious。
19
The finished chart。Cream-bread Make Tips
Motion: Three power eight inches without a pizza disc. The different brands of flour are also of a different water-sorting nature, and the liquid section is added as appropriate. The temperature of the ovens varies, as appropriate. In part, the peppers are put in when they're small pieces of crumbs, so as not to lose their color and taste。