Quick eel kelley
By VicentaLakin
As sweet and salty pancakes, they are popular and have a variety of tastes, including ice cream, fruit, vegetables, bacon and even steaks. Today we'll make a fast-handed croquettes, with eel and vegetables, with creamed pancakes
Recipe Recommendations
- Eel World Children's Roast Eel 100g
- medium-gluten flour 60g
- eggs one
- milk 50g
- lettuce appropriate amount
- Gherkin appropriate amount
- small tomatoes appropriate amount
- purple cabbage appropriate amount
- salt a little
- sugar a little
- salad dressing appropriate amount
Steps for Quick eel kelley
1
Preparatory material: Sala sauce。
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(b) Eels roasted by children
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Washing all vegetables and turning them over and over, and then cutting cucumbers and tomato slices, with chrysanthemum and chrysanthemum chords
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(b) take the 60g congested flour into the large bowl, pour in an egg with a little bit of salt and sugar, and then add a little bit of flour in it and mix it to the non-particle-free flow face
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(c) The eel tablets of children in the world, which were unfrozen in advance, and the microwave fire, which was released for three minutes
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(b) The pan is free of oil, preheat, light fire, pouring the face in, turning the pot open
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When the bottom is condensed, the face is turned, thin pasta is easily ripe, or it can be removed from the back-up
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(b) Placing raw food on the skin, followed by cucumber tomatoes and vegetables, followed by roasted eel
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And then I'm gonna put on my favorite sauce and roll it up and it's done
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YOU REALLY CAN'T GET ENOUGH OF THESE FANCY THINGS
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It's a beautiful color