The tummy soup
By VicentaLakin
In a few days, it's mid-fall. On the south end, however, the smell of autumn is not felt at all, the weather is still hot and, as in the summer, wet spleen is still needed. The winter melons are alive and warm. However, by autumn or late autumn, winter melons are not suitable for over-eating because they are prone to cold and thus affect stomach health. Leather, combined with mountains that regulate gastrointestinal motor functions, helps digestion and exhausts especially useful. Plus pork chops, they're soup, they're nice, they're temperamental, they're an appetizer。
Recipe Recommendations
- dried Hawthorn 10 grams
- winter melon 300 grams
- tangerine peel 5 grams
- pork ribs 300 grams
- salt appropriate amount
Steps for The tummy soup

1
Prepare the material。
2
Chen Pi, mountain wash first immersed in water for about 15 minutes。
3
Battery water spare。
4
Wintermelon and pickle big。
5
The pot was filled with water of about 1800 ml and all the food was put into the soup。
6
Get out of the way and throw it away。
7
Finally salt on it。