The tummy soup

By VicentaLakin

The tummy soup
In a few days, it's mid-fall. On the south end, however, the smell of autumn is not felt at all, the weather is still hot and, as in the summer, wet spleen is still needed. The winter melons are alive and warm. However, by autumn or late autumn, winter melons are not suitable for over-eating because they are prone to cold and thus affect stomach health. Leather, combined with mountains that regulate gastrointestinal motor functions, helps digestion and exhausts especially useful. Plus pork chops, they're soup, they're nice, they're temperamental, they're an appetizer。

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Steps for The tummy soup

  • Make The tummy soup step 0
    1
    Prepare the material。
  • Make The tummy soup step 1
    2
    Chen Pi, mountain wash first immersed in water for about 15 minutes。
  • Make The tummy soup step 2
    3
    Battery water spare。
  • Make The tummy soup step 3
    4
    Wintermelon and pickle big。
  • Make The tummy soup step 4
    5
    The pot was filled with water of about 1800 ml and all the food was put into the soup。
  • Make The tummy soup step 5
    6
    Get out of the way and throw it away。
  • Make The tummy soup step 6
    7
    Finally salt on it。
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