Red roast quail eggs
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- quail eggs a pound
- salt a spoonful
- white sugar three scoops
- seafood soy sauce two spoonfuls
- aniseed a
- shisanxiang a little
- salty and sweet
- other
- an hour
- ordinary
Steps for Red roast quail eggs
1
A pound of quail eggs boiled and skinned, a pound of flowers washed and cut clean。
2
Burn the water and burn the meat in the pot。
3
I've got a hot bouquet。
4
Put a little oil in the pot and put three spoons of sugar in it。
5
It's so sweet that it's put in five flowers。
6
Two minutes later, a spoon of salt, two spoons of seafood sauce, one big item, a little bit of 13 fragrances, and a lot of white water。
7
The fire boiled and turned into a small fire。
8
When there's a little soup left in the pot, put in the skind quail eggs。
9
Keep cooking to the full dry soup。
10
The soup is dry and you can make a pot。
11
All right, let's get to the table。