Red-tree chestnut chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- red dates appropriate amount
- chestnuts 300g
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- pepper powder a little
- salt 1 scoop
- onion appropriate amount
- Jiang appropriate amount
- sugar a little
- oil appropriate amount
- red pepper half a
- salty fragrance
- braised
- three-quarters of an hour
- simple
Steps for Red-tree chestnut chicken
1
Cooking。
2
Chicken leg to bone cut。
3
Let's have the red date wash first, keep the date water。
4
The oil is hot and the skins are cut off (the chestnuts are put in the water with salt for five minutes to boil out the cool water and skin is removed)。
5
Chestnuts are made out of color, oil is refuelled in the pot, and onions are smelt。
6
It's in the chicken leg, and it's in the wine, it's raw, it's pepper。
7
Water and salt. Put the chestnut in the chicken leg。
8
Put it in the red date。
9
Put the pepper in the soup。