Steamed pork with sprouts
Sprouds are made by slicing and marinating the tender stems of mustard greens. They are salty and sweet. Sprouds are also rich in nutrients, per 100 grams: protein 4.9 grams, fat 1.3 grams, carbohydrates 35.7 grams, calories 174 kcal, calcium 660 mg, phosphorus 146 mg, iron 27.7 mg. Sprouds are also rich in inorganic salts, trace elements and vitamin B1 and vitamin B2.
Recipe Recommendations
- pork belly appropriate amount
- sprouts appropriate amount
- chives appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- chopped pepper appropriate amount
Steps for Steamed pork with sprouts
1
Wash the pork belly, put it in water, add star anise, cinnamon, pepper, ginger slices, add a little cooking wine, cook until it is 70 ripe and fish out.
2
Soak the salty sprouts in water repeatedly to remove the salty taste and squeeze out the water.
3
After drying the cooked pork belly or drying it with kitchen paper, apply soy sauce on the skin. Put the pork belly in an oil pan and fry the skin until golden yellow.
4
Cut the fried pork belly into thin slices and place it neatly in a bowl.
5
Add sprouts, green onions and shredded ginger.
6
Add salt, soy sauce, white sugar, pepper, thirteen spices, chicken essence.
7
Add chopped peppers and steam in a pressure cooker for 20 minutes.