Grapefruit
By VicentaLakin
It's time for the grapefruit to be harvested, the meat of the grapefruit to be eaten, the skin of the grapefruit to be cooked and the sugar of the fruit. Grapefruit skins have the effect of carving, digesting, degasting, and it's best to keep a child's mouth shut。
Recipe Recommendations
- grapefruit skin a
- white sugar a bowl
- water half a bowl
- sweetening
- fried
- ten minutes
- ordinary
Steps for Grapefruit
1
The grapefruit skins cut off the skin and the inner bands and cut the bars. In the middle of the night, water can be replaced by two or three times (with as much water as possible to dry up before the water is replaced) or boiled and boiled for five minutes before extracting the controlled dry water。
2
A pan with half a bowl of water, a bowl of sugar and a bowl of sugar。
3
It's a process that doesn't stop mixing, and it doesn't stop. All right。4
It's a lot of sugar。
5
Put the bark in, it should be spread out and put in, but with little effect。
6
And I'm going to flip the pellets until sugar water starts condensing, and when sugar powder comes up on the bottom, it's off fire. After the fire has been shut down, you'll have to go back and get your grapefruit skin a little hard. The rest of the sugar can continue to be used for cooking or cooking sugar for tea。
7
This state of affairs will be ready。
8
It's done, especially simple. Sealed bags or canisters may be kept after cooling。Grapefruit Make Tips
It is important that the process of scrambling sugar and scrambling be repeated, or it's bad. The more water the skin drys, the harder it gets. If the more meat you get, the more sugar. A fruit peel and a bowl of sugar。