Potato tofu
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- tofu appropriate amount
- chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- bean paste appropriate amount
- sugar appropriate amount
- medium spice
- burn
- half an hour
- simple
Steps for Potato tofu
1
The chili garlic is packed, ready。
2
The old tofu cut the squares and put hot tofu in the pot and fried the tofu。
3
The tofu boils, leaves oil in the pot, boils the eggplant, makes the eggplant。
4
It's hot, it's hot, it's sweet, it's soy sauce, it's red oil, it's sweet, it's hot, it's hot. With a bowl of water, with chicken, with taste, without salt. Put tofu flat。
5
The fire slowly burns。
6
Finally put the eggplant in the fire, and then the juice and the pot。
7
Tastes good, spicy。