I'm so sorry
By VicentaLakin
I've always liked all kinds of tofu, and I've always liked to eat it, and I've always liked it, and my friends who know tofu have come to help. I didn't know soy sauce could be fermented. Tofu, if any of my friends would like to tell me that I think I'm going to try to do this, which is good, which is twice as expensive as the normal tofu, and that I want to play my own game when I hear it。
Recipe Recommendations
- tofu a
- pork a
- onion appropriate amount
- bean paste a spoonful
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine a spoonful
- soy sauce few drops
- salt a little
- MSG a little
- pepper powder a spoonful
- rapeseed oil a spoonful
- red oil a little
Steps for I'm so sorry
1
Tofu cut into small blocks。
2
When the water boils, it pours into tofu, so that one or two points can turn off the fire and make up for it. Cooked tofu does not smell soybeans and is not fragile。
3
Pork chooses five flowers, fatter and more fragrance, so a little bit of salt can be cut to bits。
4
Ginger and garlic cut back。
5
It's hot, it's garlic, soy sauce。
6
Then he pours into the fragrance, joins the wine, smokes, and boils a little water。
7
Add the boiled tofu。
8
Scattered salt, smell, pepper powder, a few drops of red oil, tofu。
9
Let's get out of the pan and throw onions。
10
Done
11
Done