Lian Yuen Yuen
By VicentaLakin
This square could have made 16 75 grams of monthly cakes, so it was taken from others, and it was done along the lines of others. There was a place where you thought you should adjust it, so you could do it yourself next time. I bought a bag of 500 grams of low-sweet liqueur, so I added soy sauce。
Recipe Recommendations
- medium-gluten flour 200g
- invert syrup 140g
- Jianshui 4g
- salad oil 50g
- lotus seed paste
- salted egg yolk of 16
- eggs one
- water 15g
- sweetening
- baking
- an hour
- ordinary
Steps for Lian Yuen Yuen
1
Put the syrup, the water, the salad oil, and mix it evenly。
2
Flour is added and smote evenly with a razor and then smoothed to the surface。
3
It was sealed with a membrane and sealed for three hours。
4
Put salted egg yolk on the grill, sprayed high white wine, a small amount of it, and put it in the oven 180°C for five minutes to cool。
5
call it a pie, yolk + lotion 52g. if it is too greasy, it can be called a drop of water, then it can be called a small piece of oil sheet, and it is not safe to wait until it is cleared。
6
I'm going to put the yolk in the middle, and I'm going to take it down。
7
To be used after rounding。
8
Split the pie skin into 23 grams each, with 52 grams and 23 grams of pie, so the whole month is 75 grams。
9
This can be done by preheating the oven 180°C for 10 minutes, covering the skin with a skin protection film, crushing the thin with a cane, wrapping the material up and closing it carefully, and then covering the surface of the moon cake with a little powder。
10
Throw a little powder in the mold and shake a few times and pour out the extra powder。
11
Put the moon cake in the grill, leave a gap, put the moon cake down with a lunar grinder, put it on half, take control of your strength, then pull it up slowly, and a beautiful bouquet will come out
12
Small spray bottles of water are sprayed with a little moisture on the surface of the moon cake, and then baked in the oven at 200° for five minutes in order to stylish the pattern。
13
The egg yolk was then prepared, the yolk was evenly mixed with a quarter of the protein and 15 grams of water, and the moon cake was drawn out with a brush on the surface。
14
The last step was to put the mooncake in the oven, with a top and bottom tube of 180 degrees for 10 minutes, and to observe the skin colour of the mooncake, the effect of which would be to make a difference with each brand。
15
A full plate of fragrance mooncakesLian Yuen Yuen Make Tips
When the moon cake is cold and sealed, it's ready three or four days before mid-autumn