Liang's ribs soup
By VicentaLakin
Harlem's a treasure, Autumn's the best. Lotus has excellent health care, especially suitable for autumn food, which can function as abating heat, aqueduct, acupuncture, blood-enrichment muscles and ablution. The soup tastes good。
Recipe Recommendations
- ribs appropriate amount
- lotus root a piece
- corn a
- carrots appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chopped chives appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Liang's ribs soup
1
Prepare food。
2
Corn, onion slices, lichen slices, ginger slices, carrot cut flowers。
3
Bones appropriate。
4
It's cold。
5
Get some hot water and wash it clean。
6
In the casserole, the water is hot, onions are ginger, the pelvis is put in, and the fire boils for 25 minutes。
7
Corn, lichen put it in a small fire for 20 minutes。
8
The carrots were put in when there were ten minutes left。
9
Gingertail, onion。
10
The salt in the cup, the ginger, pepper, the chickens, the onions. It's just a bony curry。
11
The finished product。
12
The finished product。