As we all know, dumplings can be called a popular delicacy that everyone loves.
By making different dumpling fillings, you can make various dumplings with different flavors, which can be steamed, boiled or fried. When dipping with different flavors,
Very delicious ~~
Vegetable and mushroom meat dumplings
Recipe Recommendations
- flour 500 grams
- Shanghai green 400 grams
- mushrooms appropriate amount
- sesame oil appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Vegetable and mushroom meat dumplings
1
Add appropriate amount of cold water to mix the flour and knead until smooth.
2
Wash the pork and cut it into small pieces.
3
Chop them into minced meat and set aside.
4
Shanghai green pick and wash it clean.
5
Cut cabbage into fine grains.
6
Cut mushrooms into fine grains; pour pork meat and mushrooms into green vegetables.
7
Add soy sauce and mix well.
8
Add black pepper.
9
Drizzle in sesame oil; mix well to form dumpling filling.
10
Divide the dough into small doses; roll it into dumpling skins; add the stuffing and wrap it into dumplings.
11
After making all the dumplings, there were about 60 dumplings.
12
Boil water in the pot, add in the raw dumpling embryos, and cook until all float and ready to cook.Vegetable and mushroom meat dumplings Make Tips
1. There are many kinds of ingredients available for dumpling fillings, depending on personal preferences or needs. 2. You can pack more at a time, put them in the refrigerator freezer until they are stiff, then divide them into small bags, and take them as you eat. 3. Pour the dumplings into boiling water, boil them again, and add cold water. Do this three times and the dumplings will be cooked.