Lotus crystal
By VicentaLakin
The finished product is stereotyped, semi-transparent and sweet。
Recipe Recommendations
- glutinous rice flour 100 grams
- chengmian 20 grams
- lotus seed paste 50 grams
- water 200 grams
- coconut 20 grams
- lard 20 grams
- white sugar 20 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Lotus crystal
1
It's cooked with open water。
2
Add pork oil, sugar and tiara。
3
The soup is plattered with water。
4
I'm going to get a nice, warm-up face。
5
Smash the dome with the dome。
6
I'm not sure what I'm talking about。
7
I'll wrap the noodles into the lilies and make the little pills。
8
Put the ball in the mold and hold it。
9
Quite neatly put inside the steam chamber, using fire for five minutes。
10
Steamed crystal cake brush oil。
11
Stick the oiled crystal cake to the bottom of the coconut, just set the wheel。